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An organic producer of citrus fruits and aromatic plants in the heart of the Grasse region

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🍊 Un producteur bio d’agrumes et de plantes aromatiques au cœur du Pays de Grasse

🌿 Introduction

Are you looking for an organic producer in the Grasse region?
Terroir-06, located in Bar-sur-Loup, offers citrus fruits and aromatic plants produced using a unique family know-how.
Between tradition, high standards and respect for nature, this farm fully embodies the authenticity of the local terroir.

💛 Une histoire de famille et de transmission

organic farming bar sur loup

Behind every fruit, there is much more than a culture: a story.

In the heart of the sun-drenched orchards, one presence stands out: that of 87-year-old Eugène Mario, who still participates in the harvest of organic mandarins.

His precise movements and experience testify to a know-how passed down from generation to generation.
👉 Chez Terroir-06, chaque récolte est un héritage vivant.

🍊 Des mandarines bio cueillies à la main

The production is based on simple but demanding principles:

  • organic farming
  • manual and selective harvesting
  • fruits picked at perfect ripeness
  • local production in the Grasse region
Organic mandarins from the 06 region of Grasse

👉 Résultat : des agrumes savoureux et authentiques.

🌸 Des produits d’exception issus du terroir

🌼 Fleur d’oranger

Grown in Bar-sur-Loup, orange blossom is a local tradition.
Terroir-06 produces an orange blossom preserve with delicate aromas.

bitter orange tree, sea bass on a wolf

🌾 Mimosa

Harvested by hand at the beginning of flowering, the mimosa is processed quickly to preserve its qualities.
👉 Résultat : un confit de mimosa fidèle à son parfum naturel.

mimosa, raccolta a mano, oleosa

🌹 Rose centifolia

Picked every morning in May, this iconic rose allows the production of a centifolia rose preserve with unique fragrances.

candied pink centifolia terroir 06

🍋 Citron de Vallauris

Local lemons are transformed by hand into lemon jelly, with the perfect balance between sweetness and acidity.

Homemade lemon jelly from Grasse

⭐ Une reconnaissance par les plus grands

The quality of Terroir-06 products is recognized by prestigious references:

  • Mauro Colagreco, chef of the restaurant “Le Mirazur”
  • Beach Hotel Cap d'Antibes
  • International Perfume Museum
  • Bruno Oger
  • The Bastide of Mougins

👉 Un véritable gage de qualité.

Vallauris lemon, terroir 06
artisanal candied orange blossom from Grasse
candied pink centifolia terroir 06
mandarin orchard, sea bass on a wolf
fiori d'arancio, terroir 06 Grasse

🌿 Pourquoi découvrir Terroir-06 ?

Choose Terroir-06, it is to prioritize:

  • a local organic producer
  • exceptional handcrafted products
  • family know-how
  • agriculture that respects nature

📍 Informations pratiques

Terroir-06
614, Chemin de Saint Jean
06620 LE BAR-SUR-LOUP
📞 +33 4 93 42 93 58
📞 +33 6 32 75 51 07
📧 contact@terroir-06.fr
🌐 https://terroir-06.fr/

We met Guilhem at the Garden Festival 2026 at Fort Carré in Antibes (March 28-29).

organic producer Grasse terroir 06

📌 Conclusion

Terroir-06 It perfectly embodies the spirit of the Grasse region: authenticity, high standards, and passion. A valuable address for discovering top-quality local organic products.

Terroir-06 is only a 40-minute drive from Jasmins Studio..

👉 Découvrez notre vidéo Terroir-06 (54 s).

👉 Découvrez notre vidéo Fête des Jardins 2026 (2 min 38s).

In the Alpes-Maritimes, several local producers are also worth a visit.
In Vallauris, Bres Farm offers fresh fruits and vegetables directly from the producer, in a similar approach of short supply chain and quality.